Spiced Sourdough Apple Scones by Jessi's Kitchen
Spiced Sourdough Apple Scones. A delicious, flaky and spiced filled apple scone topped with a sweet maple glaze. The perfect treat to make during apple and the
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Cooking tools:
- Cookie cutter
- Cooling rack
- Grater
- Kitchen scale
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 1/2 cups All Purpose Flour
- 1/4 cup Cane Sugar
- 3 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1 1/2 tsp Cinnamon, Ground
- 1/2 tsp Pumpkin Pie Spice
- 12 Tbsp Butter, Unsalted
- 1 cup Apples, Honeycrisp
- 1/3 cup Apples, Honeycrisp
- 1/3 cup Sourdough Starter, Homemade
- 1/4 cup Heavy Whipping Cream
- 3 Tbsp Pure Maple Syrup
- 1/4 tsp Cinnamon, Ground
- 1/2 tsp Vanilla Extract
- 3/4 cup Powdered Sugar
- 2 tsp Heavy Whipping Cream
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