Snickerdoodle Apple Scones | Savory

Snickerdoodle Apple Scones | Savory

www.savoryonline.com

Crumbly, buttery, melt-in-your-mouth scones are packed with sweet apples and topped with a cinnamon-sugar sprinkle. This pastry passes as a breakfast, snack, or dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Cooking tools:

  • Pastry cutter
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Measuring spoon

Ingredients

  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 1/4 cup packed dark brown sugar
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 2 tsp ground cinnamon, divided
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
  • 1/2 cup reduced-fat milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (about 2 small apples) Golden Delicious apples, peeled and sliced
  • 2 tbsp granulated sugar
  • 2 tbsp heavy cream

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