Snickerdoodle Apple Scones | Savory
Crumbly, buttery, melt-in-your-mouth scones are packed with sweet apples and topped with a cinnamon-sugar sprinkle. This pastry passes as a breakfast, snack, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Measuring spoon
Ingredients
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup packed dark brown sugar
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 2 tsp ground cinnamon, divided
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
- 1/2 cup reduced-fat milk
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (about 2 small apples) Golden Delicious apples, peeled and sliced
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
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