Salmon Tacos with Blackberry Corn Relish - Oregon Raspberries & Blackberries

Ingredients

• 1 ½ pounds boneless salmon fillets
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 Tablespoon olive oil
• 8 6-inch corn tortillas warmed
• 1 lime zested and juiced
• 1 Tablespoon red wine vinegar
• 3 Tablespoons very thinly sliced red onion
• 1 jalapeno thinly sliced
• 1 Tablespoon extra-virgin oliv