Jerked Pork Chops Recipe
Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with [Golden Pineapple Chutney](/recipes/food/views/108210) . These chops need at least 4 hours' marinating...
Keywords
- rum
- jamaican
- pork chop
- scotch bonnet
- pineapple
- mango
- ginger
- main
- dinner
- dairy free
- nut free
- easy
- grilling
- food processor
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Zip-top bag
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spice grinder
- Serving platter
Ingredients
- 1/4 cup allspice berries
- 1-inch cinnamon stick
- 1 teaspoon freshly grated nutmeg
- 1 Scotch bonnet chile, stemmed, halved, and seeded
- 1/2 medium red onion, diced
- 1/2 cup finely chopped scallions (white and green parts)
- 3 cloves garlic, roughly chopped
- 3 tablespoons peeled and minced ginger
- 1 tablespoon chopped fresh thyme
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fresh lime juice
- 1/4 cup dark rum
- 6 loin pork chops, about 1 1/2 inches thick
- Kosher salt
- freshly ground black pepper
- 1 1/2 cups Golden Pineapple Chutney
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