Jerk Pork Chops with Caribbean Salad | Recipe | Outback Barbecue

Ingredients

• 4 pork chops
• 2 Scotch bonnet peppers coarsely chopped
• 1 bunch spring onions chopped
• 3 cloves garlic, chopped
• Juice of 1 lime
• 2 tbsp brown sugar
• 1 handful thyme
• 1 tbsp olive oil
• 1 tbsp white vinegar
• 1 tbsp soy sauce
• 1 tsp minced fresh ginger
• 1 tsp allspice
• ½ tsp nutmeg
• ½ teaspoon salt
• 2 ripe plantains - peeled and halved
• 1 tin red kidney beans
• 1 pack cherry tomatoes, halved
• 1 red onion, finely chopped
• 1 avocado - peeled and cut into large chunks
• 1/2 pineapple diced into spears
• 1 bunch coriander finely chopped to garnish