Thanksgiving Roulades With Sweet Potatoes Recipe
Hearty Thanksgiving roulades with sweet potatoes & savory fillings. Easy vegetarian main dish in under 90 mins. Perfect for special occasions or dinner parties.
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Poultry
- Vegetables
- Potatoes
Ingredients
- 2 Onions
- 1 Garlic clove
- 7 TABLESPOONS Butter
- 300 g Frozen leaf spinach
- 1 glass (400 ml) Poultry stock
- 2 Shallots
- 100 g dried cranberries
- 4 TABLESPOONS Oil
- 2 TABLESPOONS Sugar
- 2-3 TABLESPOONS White wine vinegar
- 7-10 Tbsp salt, pepper, nutmeg, sweet paprika
- 4 discs Toast
- 4 Turkey escalope (approx. 180 g each)
- 800 g floury potatoes
- 400 g Sweet potatoes
- 1 coated tablespoon of cornflour
- 50 g Whipped cream
- 7-10 Tbsp Roulade skewers
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