Thanksgiving Turkey Roulade | Kowalski's Markets

Ingredients

• 2-3 lb. split turkey breast
• deboned
• butterflied and pounded to an even ¼-½" thickness (see Tasty Tip)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 3 cups (approx.) Kowalski's Sausage & Sage or Wild Rice & Mushroom Stuffing (from the Deli Department)
• - kitchen twine
• ¼ cup (½ stick) Kowalski's Unsalted Butter
• melted
• 2 cups chicken broth
• - Kowalski's Mashed Potatoes and Kowalski's Poultry Gravy (from the Deli Department)
• warmed
• for serving
• - chopped fresh herbs (such as rosemary
• thyme and/or sage)