Quench MagazineWes & Kathy's Killer 4-Star Venison Chili | Wild Game | Quench Magazine
Discover how Wes & Kathy's 4-star venison chili recipe serves up a delicious wild game treat, perfect for chili lovers. Yielding 6 servings, this recipe is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 Lb Venison, Chopped Fine, Neck or Shoulder Cuts
- 12 oz Beer (not lite)
- 1/2 Cup Beef Broth
- 1 Medium Onion, Chopped
- 1 Tbls Oregano
- 4 Cloves Garlic, Crushed
- 2 Tbls Masa Harina
- Salt
- 1 tsp Coriander, Ground
- 1/4 Cup Gebhardts Chili Powder
- 1/4 Cup Warm Water
- 2 Tbls Olive Oil
- 1 Tbls Cumin, Ground
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