Quench MagazineVenison The Basque Way | Wild Game | Quench Magazine

Quench MagazineVenison The Basque Way | Wild Game | Quench Magazine

quench.me

Venison The Basque Way | 3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With

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Ingredients

  • 3 lb Venison Roast
  • Cloves of Garlic
  • Salt
  • Pepper
  • 1 lg Onion, sliced
  • 1 lg Green pepper, sliced
  • 1 sm Can whole pimento
  • 3 sl Bacon

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