Lemon-Garlic Roast with Herbed Oregano-Horseradish Sauce

Name: Lemon-Garlic Roast with Herbed Oregano-Horseradish Sauce
Total time: 135 min
Ingredients: 1 beef Strip Roast (3 to 4 pounds); 2 tablespoons grated lemon peel; 1 tablespoon freshly ground black pepper; 3 teaspoons minced garlic; 1 cup regular or reduced-fat dairy sour cream; 1/4 cup horseradish; 1 tablespoon fresh lemon juice; 2 teaspoons finely chopped fresh oregano or chives; 1/4 teaspoon salt

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This dish includes a Strip Roast rubbed with lemon peel, pepper and garlic as well as a horseradish sauce spiked with lemon and oregano. Get it here.

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Ingredients

1 beef Strip Roast (3 to 4 pounds)
2 tablespoons grated lemon peel
1 tablespoon freshly ground black pepper
3 teaspoons minced garlic
1 cup regular or reduced-fat dairy sour cream
1/4 cup horseradish
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh oregano or chives
1/4 teaspoon salt

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