Lemon Garlic Strip Roast - Adams Fairacre Farms
This tender roast starts with a lemon and pepper rub and is topped off with a homemade sauce made with horseradish and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 3-4 lb Strip roast
- 2 tbsp Lemon peel, grated
- 1 tbsp Ground black pepper
- 3 tsp Garlic, minced
- 1 cup Sour cream
- 1/4 cup Horseradish
- 1 tbsp Lemon juice
- 2 tsp Fresh oregano, finely chopped
- 1/4 tsp Salt
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