Roasted Taco-Seasoned Edamame and Chickpeas<!-- --> <!-- -->Recipe
Roasted taco-seasoned edamame and chickpeas, crispy and flavorful, perfect as a snack or appetizer. Easy to make in just 50 minutes.[Vegans]
Ingredients
- 12 ounces frozen edamame
- 1 15-ounce can chickpeas, drained (save the liquid to use as aquafaba) and rinsed
- 4 tablespoons taco seasoning
- 3 tablespoons aquafaba
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