Roasted Taco-Seasoned Edamame and Chickpeas<!-- --> <!-- -->Recipe

Roasted Taco-Seasoned Edamame and Chickpeas<!-- --> <!-- -->Recipe

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Roasted taco-seasoned edamame and chickpeas, crispy and flavorful, perfect as a snack or appetizer. Easy to make in just 50 minutes.[Vegans]

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Ingredients

  • 12 ounces frozen edamame
  • 1 15-ounce can chickpeas, drained (save the liquid to use as aquafaba) and rinsed
  • 4 tablespoons taco seasoning
  • 3 tablespoons aquafaba

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