Orange and Chocolate Brioche Tarts
These orange and chocolate brioche tarts aren’t the typical definition of a tart, but they’re chewy, sweet and just as delightful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2½ cups (300g) bread flour
- ¼ cup (50g) granulated sugar
- 1¼ teaspoons fine sea salt
- 1½ teaspoons instant yeast
- 2 large eggs (113g), lightly whisked
- ½ cup (113g) cold whole milk
- 7 ounces (198g) unsalted butter, at room temperature
- Egg wash , as needed for finishing
- Granulated sugar or vanilla sugar, as needed for finishing
- 6 ounces (170g) good quality dark chocolate, cut into ½-ounce (14g) pieces
- 2 oranges or blood oranges (about 290g) peeled if desired, thinly sliced
- Flaky salt, as needed for finishing
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