Chocolate brioche with orange drizzle – Food & Home Magazine
Indulge in a rich Chocolate Brioche drizzled with Orange Zest for a delicious treat. Serves 6 | Cooking Time: 6 hours 30 mins. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 80ml (1/3 cup) milk, scalded
- 10g instant yeast
- 50g sugar
- zest of 1 orange
- 3 large eggs
- 250g cake flour
- pinch of salt
- 80g butter
- 80g dark chocolate, chopped
- EGG WASH
- 1 large egg yolk
- 30ml (2 tbsp) milk
- TOPPING
- juice of 1 orange
- 100g icing sugar
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