Turkey noodle casserole recipe | 172 calories | Happy Forks

Name: Turkey noodle casserole recipe | 172 calories | Happy Forks
Ingredients: Noodles · egg · dry · enriched: 12 oz; Butter · without salt: 0.25 cup; Onions · raw: 2 cup, sliced; Celery · raw: 2 cup chopped; Wheat flour · white · all-purpose · unenriched: 0.25 cup; Alcoholic beverage · wine · table · white: 0.33 cup; Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.5 cup; Cream · fluid · light (coffee cream or table cream): 0.25 cup; Soup · chicken broth or bouillon · dry · prepared with water: 2 cup; Spices · tarragon · dried: 2 tsp, ground; Mustard · prepared · yellow: 2 tbsp; Turkey · all classes · back · meat and skin · cooked · roasted: 3 cup, chopped or diced; Cheese · gruyere: 6 oz; Salt · table: 1 tsp; Spices · pepper · black: 0.5 tsp, ground; Lemon juice · raw: 2 tbsp; Bread crumbs · dry · grated · plain: 0.5 cup; Butter · salted: 1 tbsp; Parsley · fresh: 5 tbsp

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Turkey noodle casserole: turkey, milk, noodles, onions, celery, cheese, alcoholic beverage, cream, butter, bread crumbs, wheat flour, mustard, lemon juice, parsley, salt, tarragon, pepper

Keywords

turkey
milk
noodles
onions
celery
cheese
alcoholic beverage
cream
butter
bread crumbs
wheat flour
mustard
lemon juice
parsley
salt
tarragon
pepper

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.

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Ingredients

Noodles · egg · dry · enriched: 12 oz
Butter · without salt: 0.25 cup
Onions · raw: 2 cup, sliced
Celery · raw: 2 cup chopped
Wheat flour · white · all-purpose · unenriched: 0.25 cup
Alcoholic beverage · wine · table · white: 0.33 cup
Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1.5 cup
Cream · fluid · light (coffee cream or table cream): 0.25 cup
Soup · chicken broth or bouillon · dry · prepared with water: 2 cup
Spices · tarragon · dried: 2 tsp, ground
Mustard · prepared · yellow: 2 tbsp
Turkey · all classes · back · meat and skin · cooked · roasted: 3 cup, chopped or diced
Cheese · gruyere: 6 oz
Salt · table: 1 tsp
Spices · pepper · black: 0.5 tsp, ground
Lemon juice · raw: 2 tbsp
Bread crumbs · dry · grated · plain: 0.5 cup
Butter · salted: 1 tbsp
Parsley · fresh: 5 tbsp