Turkey Noodle Casserole Recipe

Ingredients

• 1 (12 ounce) package egg noodles
• 2 tablespoons salted butter
• 1 (8 ounce) package sliced mushrooms
• 1/2 medium onion, chopped
• 2 cloves garlic, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 1/4 cups leftover turkey gravy
• 1/2 cup milk
• 1/2 teaspoon curry powder
• 1/2 teaspoon poultry seasoning
• salt to taste
• 2 cups diced cooked turkey
• 1 (10 ounce) package frozen peas, thawed
• 1 cup shredded Cheddar cheese