Corn and Avocado Salad with Avocado Oil Recipe
Once you taste this delicious and crunchy salad you will want to make it all the time! So refreshing, the Avocado Oil underlines a clean flavour.
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Ingredients
- 3 ears of corn (cooked in boiling water for 1 minute and cooled, slice off kernels)
- 2 avocados sliced thinly lengthways
- 2 cups of rocket
- 4 shallots finely sliced
- 1/4 cup Persian or Danish feta
- 2 teaspoons Dijon mustard
- 1 small clove of garlic, finely grated
- Juice of 1 lime, about 1/4 cup
- 1/4 cup Avocado oil
- Pepper and Salt
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