Ginger Praline Truffles, a recipe from the Worldwide Gourmet
Ginger Praline Truffles, a recipe from the Worldwide Gourmet
Keywords
- Ginger Praline Truffles
- a recipe from the Worldwide Gourmet
Ingredients
- - 150 g (5 oz.) dark Chocolate, 70% cocoa
- - 150 g (10 tbsp.) cream
- - 50 g (3 tbsp.) butter
- - 60 g (2 oz.) Hazelnut (Filbert) praline
- - Unsweetened cocoa powder
- - 2 tbsp. candied or powdered Ginger
- - 2 tbsp. cognac
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