Gingerbread Truffles recipe | Mainland
These festive little bites are fun to make, delicious to eat, and perfect for gifting.
Ingredients
- 150 grams dark chocolate (70% cocoa), chopped
- 100 grams Mainland Butter
- 515 gram gingerbread loaf cake (see <a href="/content/mainland/nz/recipe/Gingerbread_Cake.html" target="_blank">here</a> for recipe or store-bought is also fine)
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 300 grams dark chocolate, chopped
- red and green decorating sprinkles (optional)
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