Sun Golden Tomato Gazpacho | IMPACT Magazine

Ingredients

• 2 yellow peppers
• 2 orange peppers
• 2 English cucumbers
• 3 lbs yellow & orange field tomatoes
• 12 heirloom mini tomatoes
• 1 jalapeno pepper
• 3 shallots
• 1 yellow zucchini
• 1 stem mint
• 8 leaves of basil
• 1 tsp. tabasco sauce
• 1 garlic clove
• Edible flowers (for garnish)
• 4 sprigs, sorrel (for garnish)
• 2 Tbsp. olive oil
• 2 tsp. vegetable oil
• 2 Tbsp. kosher salt
• black pepper
• ¼ cup lime juice
• 8 endive spears