Green Gazpacho

Name: Green Gazpacho
Ingredients: 4 cups chopped ripe yellow tomatoes; 1 green bell pepper, seeded and chopped; 3 mini cucumbers, chopped; 1 avocado, chopped; ¼ Vidalia onion, chopped; 2 Tbs. extra-virgin olive oil; 2 Tbs. white wine vinegar; 2 cups ice cubes; ¾ tsp. kosher salt

www.cspi.org

If you’re going to take advantage of the best that summer offers, don’t skimp on the produce. Spring for the ripest tomatoes you can get for Green Gazpacho.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.

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