Celery and cucumber spring rolls
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Spiralizer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- about 20 (small) rice wrappers
- 3 celery stalks
- 1/2 cucumber
- about 20 small cherry tomatoes
- small handful of snow peas
- pinch of salt
- about 50 ml soy sauce
- dash of mirin (rice wine vinegar)
- wasabi paste to taste
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