Veggie & Rice Spring Rolls – DelicioUS!

Ingredients

• 100 g cooked medium-grain white rice
• 55 g butter lettuce
• 50 g shredded purple cabbage
• 2 medium carrots, peeled and sliced into strips
• 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced
• 50 g radish, thinly sliced and halved
• 2 tbsp fresh mint leaves
• 8 sheets rice paper (spring roll wrappers)
• 80 g creamy unsweetened peanut butter
• 2 tbsp rice vinegar
• 2 tbsp reduced-sodium tamari or coconut aminos
• 1/2 lime, juiced
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 2-3 tbsp water, as needed
• 2 tsp white sesame seeds
• 2 tsp green onion, chopped