TIRAMISU TART - Avonmore Professional

Ingredients

• 10 Portions
• Chocolate Pate Sucre: 25g Cocoa Powder, 250g Flour, 125g Unsalted Butter, cubed, 125g Icing Sugar, 2.5g Salt, 2 Eggs
• Mascarpone Mousse: 250ml Mascarpone, 250ml Cream, 85g Caster Sugar, 2 Leaves Gelatine
• Chocolate Cremeux: 250ml Cream, 50ml Milk, 3 Egg Yolks, 35g Caster Sugar, 125g Dark Chocolate, roughly chopped, 1 Leaf of Gelatine
• Gelatine Coffee Jelly Cubes: 290ml Espresso, 35ml Coffee Liqueur, 2g Agar, 2 Leaves Gelatine
• Chocolate Biscuit Clusters: 55g Unsalted Butter, 55g Caster Sugar, 100g Plain Flour, 10g Cocoa, 1g Salt
• Vanilla Orange Cream: 200ml cream, 10g caster sugar, 1/2 vanilla pod, seeds scraped, Zest 1/2 Orange
• Dark Chocolate Décor Discs: 100g Dark Chocolate 70%
• Coffee Soaked Sponge: 3 Leaves Gelatine, 100ml Strong Coffee, 15g Caster Sugar, 10 Sponge Fingers