Walnut Beet Salad - Wine4Food
After those heavy holidays, how about a bright salad to cleanse your soul? Here's a super easy walnut beet salad to pull together for a quick healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 24 pickled baby beets
- 1 small shallot, finely chopped
- 1 tablespoon pickled baby beet juice
- 3 tablespoons walnut oil
- 1 tablespoon extra virgin olive oil
- Sea salt and freshly ground pepper
- 4 ounces mâche or your favorite greens, rinsed and spun dry
- 1/4 cup walnuts, toasted and coarsely chopped
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