Beetroot and walnut salad - 9Kitchen
Serves 4Arrange all beetroot on a platter, scatter with walnuts and season to taste with sea salt and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 bunch (about 5) beetroot, boiled and quartered
- 2 bunches (about 24) baby golden beetroot, boiled and halved
- 100 gm walnuts, coarsely chopped
- 60 ml (¾ cup) walnut oil
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 golden shallots, finely sliced
- 1 tbsp lemon juice
- To serve: crusty bread and chèvre
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