Chicken with Ginger and Spring Onion Recipe | Samsung Food App

Name: Chicken with Ginger and Spring Onion Recipe | Samsung Food App
Total time: 15 min
Ingredients: 300 g Chicken Breast (About 10.5oz, Boneless chicken breast or thigh, cut thin slices); 1 thumb Ginger (Cut thin strips); 3-4 Spring Onion (Cut 2" pieces, Separate the white and green parts. ); ½ Onion (Cut thin slices); 3-4 cloves Garlic (Finely chopped); 1 Red chilli pepper (Cut thin slices); 2-3 tbsp Vegetable oil (Or neutral flavour oil); 2 tsp Light soy sauce (or all-purpose soy sauce); 1 tsp Sesame oil; 1 tsp Sugar; ¼ tsp White pepper; ½ tsp Baking soda; 1 tsp Corn starch; 2 tbsp Oyster sauce; 1 tbsp Light soy sauce (or regular all-purpose soy sauce); 1 tsp Shao Xing wine; 2 tsp Sugar

app.samsungfood.com

A humble Chinese chicken with ginger and spring onions recipe made with succulent chicken, garlic, ginger, spring onions, and delicious stir fry sauce. Aromatic ginger makes this dish very aromatic...

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Ingredients

300 g Chicken Breast (About 10.5oz, Boneless chicken breast or thigh, cut thin slices)
1 thumb Ginger (Cut thin strips)
3-4 Spring Onion (Cut 2" pieces, Separate the white and green parts. )
½ Onion (Cut thin slices)
3-4 cloves Garlic (Finely chopped)
1 Red chilli pepper (Cut thin slices)
2-3 tbsp Vegetable oil (Or neutral flavour oil)
2 tsp Light soy sauce (or all-purpose soy sauce)
1 tsp Sesame oil
1 tsp Sugar
¼ tsp White pepper
½ tsp Baking soda
1 tsp Corn starch
2 tbsp Oyster sauce
1 tbsp Light soy sauce (or regular all-purpose soy sauce)
1 tsp Shao Xing wine
2 tsp Sugar