Sole with Ginger and Spring Onion Recipe - Great British Chefs
Try out this tasty and simple Chinese sole recipe with ginger and spring onion. Delicious served with a selection of side dishes and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 sole, gutted and cleaned (you could also use pomfret or bream)
- 4 tbsp of vegetable oil
- 2 spring onions, finely chopped
- 2 garlic cloves, finely minced
- 10g of root ginger, finely minced
- 3 tbsp of Shaoxing wine
- 2 tbsp of soy sauce
- 1 tbsp of sugar
- 1 tsp sesame oil
- 1 handful of coriander, to garnish
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