Berry Crumble with Almond Topping

Name: Berry Crumble with Almond Topping
Ingredients: 1¾ cups all-purpose flour; 1 1/3 cups ground blanched almonds; 1¾ cups confectioner’s sugar; ¼ cup granulated sugar; ¼ cup light-brown sugar; 3 tablespoons Orchidea N.34 spice blend; ½ teaspoon salt; 2 sticks cold unsalted butter, diced; 2 pounds fresh blackberries, raspberries, or blueberries (or a combination) (about 7 cups); ½ cup cold water; 1 cup granulated sugar; ¾ cup light-brown sugar; ½ cup all-purpose flour; 1 teaspoon finely grated lime zest; 1 tablespoon Orchidea N.34 spice blend; 1 tablespoon fresh lime juice; Vanilla ice cream, for serving

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Sherry’s desserts always inspire me. She shows that some recipes never go out of style. This easy crumble recipe can be served hot or at room temperature and ca

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Ingredients

1¾ cups all-purpose flour
1 1/3 cups ground blanched almonds
1¾ cups confectioner’s sugar
¼ cup granulated sugar
¼ cup light-brown sugar
3 tablespoons&nbsp;Orchidea N.34&nbsp;spice blend
½ teaspoon salt
2 sticks cold unsalted butter, diced
2 pounds fresh blackberries, raspberries, or blueberries (or a combination) (about 7 cups)
½ cup cold water
1 cup granulated sugar
¾ cup light-brown sugar
½ cup all-purpose flour
1 teaspoon finely grated lime zest
1 tablespoon&nbsp;Orchidea N.34 spice blend
1 tablespoon fresh lime juice
Vanilla ice cream, for serving