Raspberry & Blackberry Crumble | Annabel Karmel
As the temperature cools, add a fruity crumble to your dinner menu. This Raspberry & Blackberry Crumble is warming, satisfying & full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annabelkarmel.com.
Ingredients
- 175 g plain flour
- 1 generous pinch of salt
- 100 g butter or non-dairy alternative
- 75 g demerara sugar
- 50 g ground almonds
- 25 g butter or non-dairy alternative
- 350 g apples: peeled, cored & chopped
- 350 g pears: peeled, cored & chopped
- finely grated zest of 1/2 lemon
- 50 g caster sugar
- 200 g blackberries
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