14 Carrot Cake is the best carrot cake recipe! - Kitchen Wrangler | Melissa Guerra
14 Carrot Cake is an excellent option for holiday gatherings. But any occasion is more festive with a delicious freshly made carrot cake!
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Ingredients
- 2 cups cake flour (250g)
- 2 tsp. baking powder (8g)
- 1 ½ tsp baking soda (9g)
- 1 tsp. salt (4g)
- 2 tsp. cinnamon (4g)
- 1 ½ cups sugar (300g)
- 1 ½ cups vegetable oil (350ml)
- 4 eggs
- 2 cups grated carrots (100g)
- 8 ½ oz can crushed pineapple, drained (227g)
- ½ cups chopped pecans (57g)
- 1 stick butter, softened (4oz/115 grams)
- 8 oz. pk cream cheese, softened (250g)
- 1 tsp. vanilla (5ml)
- 1 lb. powdered sugar, sifted (500g)
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