Sumac Roasted Carrots ⋆ The Mellow Kitchn

Ingredients

• 400g (organic) carrots with greens*
• 3 tbsp olive oil, extra-virgin
• 1 tsp coarse salt
• 2 tsp ground sumac (read blog post, if unsure)
• 2 tbsp white-wine vinegar
• 1 tbsp raw honey
• 100g carrot greens (see notes for substitutes)
• 2 cloves garlic
• Juice & zest of 1 organic lemon
• 1 small bird-eye chili
• 100ml olive oil
• 75ml hazelnut oil (or more olive oil)
• 2 tbsp yeast flakes
• 50g mixed deskinned, roasted hazelnuts & de-shelled pistachios
• Additional hazelnuts and pistachios
• (vegan) feta