Backyard Grilled Pizza | Sargento® Foods Incorporated

Ingredients

• 1-1/3 cups warm water
• 1 envelope active dry yeast
• 1 Tbsp. sugar
• 2 Tbsp. olive oil
• 4 cups all-purpose flour
• 1-1/2 tsp. salt
• 2 tsp. dried oregano
• 1 Tbsp. chopped roasted garlic (optional)
• 2 cups (8 oz.) Sargento® Shredded Mozzarella Cheese, divided
• 3/4 cup chipotle salsa
• 1/2 lb. grilled small portobello mushrooms
• 1/2 lb. diced ham
• 1 cup chopped green onions
• Chopped fresh herbs (thyme, basil or chives)