Al Forno's Grilled Pizza Margherita Recipe - Los Angeles Times

Ingredients

• 1 (1/4-ounce) package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105 to 115 degrees)
• 3 cups flour
• 1 teaspoon salt
• 3 tablespoons olive oil
• 4 Basic Pizza Dough rounds
• 1/2 cup extra-virgin olive oil, divided
• 2 teaspoons minced garlic, divided
• 2 cups shredded Fontina cheese, divided
• 2/3 cup grated pecorino Romano cheese, divided
• 1 1/3 cups canned tomatoes in heavy puree, chopped, divided
• Salt
• Freshly ground pepper
• Crushed red pepper flakes
• 1/2 cup thinly sliced basil leaves, divided
• 2 teaspoons fresh thyme leaves, divided