Soy Poached Salmon Recipe - Food.com
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus
Ingredients
- 2 (15 ounce) bottles low sodium soy sauce
- 3/4 cup dark brown sugar
- 2 tablespoons fresh minced ginger
- 1/4 cup star anise
- 1 1/2-2 lbs salmon fillets, thick end cut into 4 pieces when ready to cook
- chives or sliced scallion, stems (to garnish)
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