Corned Beef and Cabbage | Boar's Head
Don't tend to a complicated meal when you can prepare our 1st Cut Cooked Corned Beef Brisket with cabbage and leave it to simmer with no worries. This memorable
Ingredients
- 1 whole Boar's Head Corned Beef Brisket
- 1 Spice pouch (provided)
- 8 cups Cold water
- 1 cup Yukon gold potatoes (quartered)
- 4 Large carrots (peeled and roughly chopped )
- 2 Onion (halved)
- 1 whole Cabbage (cut into wedges)
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