How To Make: Arctic Roll
Chef Jesse Dunford Wood's take on the classic dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- Egg Yolks, 160g
- Whole eggs, 8
- Sugar, 300g
- Water
- Cream, 1 litre, with 3 scraped Vanilla Pods
- Eggs, 5
- Caster Sugar, 100g
- Flour, 100g
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