Winter roast veg upside-down pastry | New World
Individual upside-down pastries with leftover roast winter vegetables assembled on a single tray. It’s an easy, simple, hassle-free pastry that the whole whānau can munch on.
Ingredients
- 2 cups leftover roast vegetables, cut in 4cm pieces (we used carrot, kumara, potato, pumpkin)
- Handful of fresh thyme leaves
- 1 puff pastry sheet, thawed and cut into 9
- 1 egg, beaten
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