Leftover roast vegetable quiche
Give last night's roast veges a second lease on life with this delicious quiche recipe. Use whatever roast vegetables you have on hand to create a tasty vegetarian meal the whole family will love
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 3 eggs, plus 1 extra, lightly beaten
- 1/2 cup pouring cream
- 200 gram leftover roasted vegetables (such as broccoli, courgette, yam, carrot)
- 3/4 cup marinated antipasto vegetables
- 1/4 cup grated pizza cheese
- rocket leaves to serve
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