Master Stock with Mushrooms

Name: Master Stock with Mushrooms
Total time: 90 min
Ingredients: 8 cups chicken stock; 1 cup shao hsing rice wine; 1/3 cup light soy sauce; ½ cup ketcap manis; ¼ cup grated palm sugar; 3 garlic cloves, sliced; 5cm piece unpeeled ginger, sliced; 1 stalk lemongrass, bruised (see tip); 1 small red chilli, halved; 2 star anise; 2 cinnamon sticks; 100g shiitake mushrooms, sliced; 2 x 1kg (No 10) chickens, trimmed, cleaned; 100g enoki mushrooms, trimmed, separated; 200g oyster mushrooms, sliced if large; coriander and sliced chilli, to serve

www.australianmushrooms.com.au

Ingredients Method Combine the stock, wine, soy sauce, ketcap manis, palm sugar, garlic, ginger, lemongrass, chilli, star anise, cinnamon and add the enoki,

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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