China: Master Stock Recipe | James Beard Foundation
China: Master Stock “In China, there exists the legend of stocks that have survived for hundreds of years, passed down through generations and nurtured as you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 quarts Basic Chicken stock or Basic Vegetable Stock
- 3/4 tamari or light soy sauce
- 3/4 cup Shaoxing wine
- 1/2 cup palm sugar or light brown sugar
- 2 small shallots, minced
- 3 cloves garlic, sliced
- 3 slices galangal or ginger
- 6 dried shiitake mushrooms
- 2 dried chiles
- 3 whole pods star anise
- 2 sticks cinnamon, preferably Ceylon
- 1/2 teaspoon Szechuan peppercorns
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