Winter Squash and Beet Soup
Hearty butternut squash and roasted beet soup, perfect for chilly winters. Serves 6. Enjoy a comforting bowl with homemade broth and chocolate twist.
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Cooking tools:
- Immersion blender
- Ice cube tray
- Espresso cup
- Mug
- Serving tray
- Oven
- Stove
- Baking sheet
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 1 medium butternut squash, halved and seeds removed
- 1 1/2 – 2 qt. homemade chicken broth or veggie stock
- 4 large beets
- 1/2 tsp. salt
- 1 tsp pepper
- 1 t minced onion
- 2 tsp. garlic
- 3 oz. chocolate
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