Butternut Squash and Roasted Beet Soup
Indulgent butternut squash and roasted beet soup with a surprising chocolate twist. Perfect for cozy evenings or elegant hors d'oeuvres.
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Ingredients
- 1 medium butternut squash, halved and seeds removed
- 1 1/2 – 2 qt. homemade chicken broth or veggie stock
- 4 large beets
- 1/2 tsp. salt
- 1 tsp pepper
- 1 t minced onion
- 2 tsp. garlic
- 3 oz. chocolate
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