Veggie ‘Beef’ Soup Recipe
Veggie ‘beef’ soup is a hearty and nourishing meat-free meal. A comforting vegan dish that’s packed with veggies and beefy soy chunks (TVP).
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Ingredients
- Large soy chunks (we used about 50g or 1.8 oz.)
- 8 tbsp soy sauce
- 1 tbsp mustard
- 1 tsp miso paste
- A pinch of black pepper
- 1 tsp smoked paprika
- 1 tsp allspice
- 1 tsp powdered garlic
- 4 potatoes
- 3 carrots
- 1 onion
- Olive oil
- 2 tbsp corn starch
- Turmeric, basil and thyme, to taste
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