Classic Cannolis
Cannolis are a classic dessert - enjoy every last bite of our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Cannoli form
- Rolling pin
- Piping bag
- Deep-fry thermometer
- Microplane
- Pastry cutter
- Saucepan
- Pot
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Hand mixer
- Fine-mesh sieve
- Stove
- Refrigerator
- Plate
Ingredients
- 1 3/4 cup all purpose flour
- 1/2 tsp salt
- 1 Tbsp sugar
- 1 egg, slightly beaten
- 2 Tbsp butter, cut in small pieces
- 1/4 cup beer
- 1 egg white, slightly beaten
- Shortening or vegetable oil (for frying)
- 2 cups ricotta cheese
- 2/3 cups powdered sugar
- 2 tsp vanilla
- 1 cup heavy cream
- 1/3 cup lemon & orange zest
- 1/2 cup chopped bittersweet chocolate
- 1/3 cup granulated sugar
- 3 Tbsp flour
- 1/4 tsp salt
- 1 1/4 cup milk
- 1 beaten egg
- 1 Tbsp butter
- 1 tsp vanilla
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