Cannoli | RICARDO

Ingredients

• 1 1/3 cups (325 ml) flour
• 1 teaspoon (5 ml) baking powder
• 2 tablespoons (30 ml) butter, soft
• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3 tablespoons (45 ml) white wine
• 1 egg, beaten
• 1 egg beaten, for brushing
• Vegetable oil, for frying
• 475g ricotta cheese, drained
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) mixed candied fruit, finely chopped
• 1/4 cup (60 ml) candied citrus peel, chopped finely
• 1 oz (30g) dark chocolate, finely chopped
• Icing sugar