Pomodoro Sauce with Chicken and Linguine | Salerno
Cook linguine for 10 minutes or according to package directions; drain well.
Ingredients
- 12 oz (375g) enriched linguine pasta
- 2 tbsp (30mL) butter
- 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese
- 12 oz (375g) boneless chicken breast pieces, skinless, cut into bite-size
- 1 tsp (5mL) dried basil, or oregano
- 1/2 tsp (2mL) salt
- 1/2 tsp (2mL) pepper
- 6 cups (1.5L) ripe tomatoes, chopped
- 3/4 cup (175mL) SALERNO - Mozzarella Cheese , shredded
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