Linguine with Mushroom Parsley Sauce | Just A Pinch Recipes
Place linguine in boiling salted water and cook until almost al dente. Drain reserving 1/2 cup pasta water For the sauce Add the butter to saucepan. When the butter is melted...
Ingredients
- 8 ounce(s) linguine
- salt
- ## SAUCE
- 2 tablespoon(s) butter
- 4 clove(s) garlic minced
- 1 pound(s) mushrooms chopped
- 1 cup(s) fresh parsley chopped
- salt and pepper
- 1 cup(s) dry white wine
- 1 cup(s) heavy cream
- 1 cup(s) shredded grana padano cheese or parmesan
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