Tuscan Shrimp Recipe with Spinach, Artichokes & Tomatoes | Bite Dpoon - Easy Recipes & Delicious Food Ideas
A fast, flavorful Tuscan shrimp skillet with vibrant greens and tangy sun‑dried tomatoes, perfect for a wholesome weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitespoon.com.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh baby spinach
- 1 cup marinated artichoke hearts, drained and quartered
- 1/3 cup sun‑dried tomatoes, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
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