Tuscan Shrimp with Spinach & Artichokes Recipe | Zucchini Bread Recipes
Juicy shrimp in a sunny Tuscan sauce with spinach, artichokes, and sun‑dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh spinach leaves
- 1 cup artichoke hearts, quartered
- ½ cup sun‑dried tomatoes, sliced
- 2 tbsp extra‑virgin olive oil
- 3 cloves garlic, minced
- Juice of ½ lemon
- Salt and freshly ground black pepper to taste
- 1 tsp honey (optional)
- Fresh parsley, chopped for garnish
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